A very particular and unique gastronomic place in the city. A bar, a menu and two services.

The ten diners who sit in this Japanese house have two hours of enjoyment in which, with Yoshikazu Yanome at the knives, nothing is left to chance and everything is taken care of to the millimeter. With his delicate choreography, Yoshi melds Japanese and Mediterranean civilization in the form of Japanese food.

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This staging is accompanied by the decoration of Japanese interior designer Mikiya Kobayashi, who has also been in charge of the crockery and chopsticks. In Kaido there is an experience of haute cuisine with clandestine overtones, upon arrival, diners must ring the bell to enter and then participate in the tea ceremony.